Thursday, February 24

National Chili Day!




Crock Pot Chicken Taco Chili
 Gina's Weight Watcher Recipes
Servings: 10 Size: 1 1/4 cups   PointsPlus values: 5
Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g  Protein: 16.9 g
  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).


Now for a fun card just for the occasion.  Thank you for taking time to look. 

 Now hop on over to Karel at One By One The Flamingo's Are Stealing My Sanity! She has a great giveaway over there.  Have fun!!!! 




Have a Happy Cricut Day,
 

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