Tuesday, February 28

Weight Watchers Fudge

Good Evening all!! Hope you've had a wonderful day!! Those that are just coming online now and haven't started their days ... Good Morning, Blessings to you!!

I have a wonderful treat for y'all to try.  My son wanted me to teach him some about cooking and this is what we decided to make. I will post the recipe then the pictures of how it looked when all done and ready to eat.


Chocolate Marshmallow Fudge

Ingredients:
1 spray cooking spray
1 3/4 cups sugar, white
3/4 cup milk, evaporated, fat free
2 Tbsp Margarine, reduced-calorie, or light butter
12 oz chocolate, semisweet, chips (about 1 1/2 cups)
14 large Marshmallows 

Instructions:
Coat an 8x8 inch pan with cooking spray.  In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about three minutes.  

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into 36, 1 1/3 inch squares and serve.  

*** Store in refrigerator or for firmer consistency freeze.  Yields 1 piece per serving.  It is VERY rich tasting so be easy on just grabbing pieces.   Those following Weight Watchers this is 3 Points Plus Value.

Thank you for stopping and now for the yummy pictures!!! 




Grace & Peace,
 

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